Food+Lab

//__** Wake-Up Casserole Morris Armstrong 2nd Period **__//

Ingredients(17 servings)

 * 17 frozen hash brown patties
 * 8-1/2 cups shredded Cheddar cheese
 * 2-1/4 pounds cubed fully cooked ham
 * 15 eggs
 * 2 cups and 2 tablespoons milk
 * 1 teaspoon salt
 * 1 teaspoon ground mustard

//**Tracked Ingredients,**// Scientific Name //**,**// Producer //**/**// Consumer //**,**// Macromolecule


 * Hash brown patties- //Potato Plant (//** Solanum tuberosum ** //)// ****//-//** Producer __-__ Carbohydrate
 * Cheddar Cheese- //Cow(//** Bos primigenius //)// **//-//** Primary Consumer- Lipid
 * Ham- //Pigs(//** Sus) **//-//** Primary Consumer
 * Eggs- //Chicken(//** Gallus gallus domesticus )**//-//** Primary Consumer __-__ Lipid
 * Milk- //Cow(//** Bos primigenius )**//-//** Primary Consumer __-__ Proteins, Carbohydrates, Lipids
 * Salt- //Ocean, Underground Mines, Meteors -//** __?__
 * //Ground Mustard- Mustard Seeds-(Mustard Plant)(//** Alliaria officinalis )- Producer

Recipe

 * 1) Place hash brown patties in a single layer in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese and ham.
 * 2) In a bowl, beat eggs, milk, salt and mustard. Pour over ham.
 * 3) Cover and bake at 350 degrees for 1 hour. Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean.